On November 28, the employees of the company participated in the competition of fire fighting skills between the volunteer fire brigade of Jiading Xincheng and the employees of the enterprisethe second corporate culture exhibition and the public food culture exchange activity of Jiading Xincheng(Malu town), "warm sun art starts in the kitchen in winter" food cooking competition, all of which achieved excellent results and full harvest.

    Zhu Yuli, a member of our company's safety committee, led the other four staff members to participate in the competition of fire fighting skills between the voluntary fire brigade of Jiading Xincheng (Malu town) and the employees of the enterprise. Everyone actively participated in and won the first place of "fire extinguisher (men)" and "fire blanket (women)" in the competition.

    On the afternoon of August 28, the town's cultural and sports center jointly organized the food cooking competition in order to create a good regional business environment, enhance the sense of belonging of the enterprise, and promote the traditional food culture. Chen Min, an employee, took part in the competition on behalf of Honghui. In the competition, he put on an apron, a chef's hat, incarnate himself as a hotel chef. He brought two delicacies to everyone: sweet and sour ribs and Thai style squid, and finally won” the best chef Award”.